Ingredients
Equipment
Method
- Prepare the cabbage by removing any damaged leaves and giving it a rinse.
- Drizzle olive oil over the cabbage and season with onion powder, butter and herb seasoning, paprika, and old bay seasoning.
- Place the bulb of garlic alongside the cabbage.
- Add the broth to the pot.
- Cook until the cabbage is tender, about 15-20 minutes on medium heat.
Notes
This versatile recipe is great as a main dish or a hearty side. Feel free to adjust the seasonings to your preference or add a pinch of red pepper flakes for a little heat. Enjoy this comforting and flavorful dish!
