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A delicious plate of Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

A delightful homemade Vanilla Bean Frappuccino recipe that's quick, creamy, and customizable. Perfect for a refreshing treat any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage, Drink
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup milk (whole, almond, oat, or coconut) Use any type of milk you prefer.
  • 1 cup ice cubes Ensure ice is fresh for best consistency.
  • 2 scoops vanilla bean ice cream Can substitute with non-dairy ice cream for a dairy-free option.
  • 1 tablespoon vanilla bean paste Or substitute with 1 teaspoon of vanilla extract.
  • 2 tablespoons whipped cream Plus extra for topping.
  • 1 tablespoon sugar or honey Optional for extra sweetness.

Equipment

  • High-speed blender
  • Tall glass

Method
 

  1. In a high-speed blender, combine the milk, ice cubes, vanilla bean ice cream, vanilla bean paste (or extract), and sugar (if using). Blend until smooth and creamy.
  2. Check the mixture consistency. If it’s too thick, add a little more milk. If it’s too thin, add a few extra ice cubes and blend again.
  3. Pour the frappuccino into a tall glass. Top with whipped cream and a light sprinkle of vanilla bean powder or cinnamon for extra flavor.
  4. Add a straw and enjoy your homemade frappuccino immediately!

Notes

Feel free to adjust the sweetness and consistency to your liking. This recipe is easily customizable for dietary preferences.