Go Back
A delicious plate of Succulent Italian Chicken Saltimbocca

Succulent Italian Chicken Saltimbocca

A classic Italian dish featuring tender chicken breasts topped with savory prosciutto and fragrant sage, pan-fried to perfection and finished with a rich white wine and chicken broth sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken breasts Pound to ½ inch thickness for even cooking.
  • 8 slices prosciutto Thinly sliced, good quality for flavor.
  • 8 leaves fresh sage leaves Adds a distinct aromatic flavor to the dish.
  • 0.5 cup all-purpose flour For lightly dredging the chicken.
  • 2 tbsp olive oil For searing the chicken.
  • 4 tbsp unsalted butter Divided for cooking and sauce enrichment.
  • 0.5 cup chicken broth Low sodium to control saltiness.
  • 0.5 cup white wine Optional, use a dry white wine like Pinot Grigio for best results.
  • to taste pinch Salt and pepper Season lightly; prosciutto adds significant salt.

Equipment

  • Skillet
  • Meat Mallet

Method
 

  1. Flatten the chicken between plastic wrap and pound to ½ inch thickness for even cooking.
  2. Season lightly with salt and pepper; the prosciutto will add enough salt.
  3. Lay two slices of prosciutto and a sage leaf on each chicken breast, pressing gently to stick.
  4. Lightly coat each piece with flour and shake off the excess.
  5. Heat olive oil and half the butter in a skillet over medium-high until sizzling.
  6. Cook chicken prosciutto-side down for 4–5 minutes until golden, then flip carefully.
  7. Add remaining butter and cook another 4–5 minutes until done and crisp.
  8. Remove chicken, then pour in broth and white wine, scraping the pan and simmering 2–3 minutes.
  9. Return chicken to the pan to coat with sauce, then spoon extra sauce on top before serving.

Notes

Serve immediately with a side of pasta or a light salad to complete this elegant meal. Leftovers can be stored in the refrigerator for up to 2 days.