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A delicious plate of Strawberry Shortcake Candy Apples

Strawberry Shortcake Candy Apples

These Strawberry Shortcake Candy Apples transform a classic dessert into a fun, handheld treat. Featuring crisp apples coated in white chocolate, a delightful crumble of Oreos and freeze-dried strawberries, and a vibrant red drizzle, they're perfect for parties or a special snack.
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Prep Time 30 minutes
Setting Time 25 minutes
Total Time 55 minutes
Servings: 6 apples
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium Granny Smith apples or Honeycrisp for extra sweetness
  • 6 count sturdy sticks or decorative straws For easy handling and presentation
  • 16 oz white chocolate Use melting wafers or candy coating for the best smooth finish
  • 0.5 cup crushed golden Oreos or vanilla wafers Provides a delicious shortcake-like crunch and flavor
  • 0.5 cup freeze-dried strawberries, crushed Adds an intense strawberry flavor and a beautiful pink hue
  • 2 tbsp butter cookies or graham crackers, crushed Optional, for an extra layer of texture and flavor, mimicking a shortcake crust
  • desired g Red candy melts Used for an attractive and festive red drizzle
  • desired g Fresh strawberries, chopped For a fresh garnish and an additional burst of strawberry flavor

Equipment

  • Food Processor
  • Microwave
  • Double Boiler
  • Parchment-lined tray

Method
 

  1. Wash apples thoroughly and dry completely to remove wax (dip in hot water with vinegar if needed).
  2. Insert sticks or straws firmly into the tops.
  3. In a food processor, pulse Oreos, freeze-dried strawberries, and optional graham crackers until a crumbly mix forms. Set aside.
  4. Melt white chocolate in a microwave or double boiler until smooth.
  5. Dip each apple into the melted chocolate, turning to coat evenly.
  6. Roll the bottom halves in the crumb mixture while still wet.
  7. Place on a parchment-lined tray to set.
  8. Melt red candy melts and drizzle over the apples in thin stripes.
  9. Top with chopped fresh strawberries before the coating fully sets.
  10. Allow to harden at room temperature or refrigerate for 20–30 minutes.
  11. Serve fresh and enjoy!

Notes

For best results, ensure apples are completely dry before dipping to help the chocolate adhere properly. You can customize the crumb mixture with other cookies or nuts.