Strawberry Jalapeño Salsa

A vibrant and refreshing salsa that perfectly balances the sweetness of strawberries with a zesty kick from jalapeño. Ideal as an appetizer with chips or a topping for grilled dishes.

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Prep Time 15

Resting Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer, Condiment, Side Dish

Cuisine: Fusion, Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 cups fresh strawberries For best flavor, choose ripe, sweet strawberries and hull before dicing.
1 whole jalapeño Remove seeds and membranes for a milder salsa; leave some in for more heat.
1/4 cup red onion Finely chop the red onion to ensure it blends well without overpowering other flavors.
1/4 cup fresh cilantro Use fresh cilantro for its bright, herbaceous notes; adjust to your preference.
1 lime Juice of lime Freshly squeezed lime juice is crucial for balancing the sweetness and adding tang.
1/4 tsp Salt Start with a quarter teaspoon and add more to taste, as it enhances all the flavors.

Equipment

medium bowl

Method

In a medium bowl, combine the diced strawberries, jalapeño, red onion, and cilantro.
Drizzle the lime juice over the mixture and add salt to taste.
Toss everything together gently until well combined.
Let the salsa sit for at least 15 minutes to allow the flavors to meld.
Serve with tortilla chips or as a topping for grilled meats.

Notes

Feel free to adjust the spice level by adding more or less jalapeño, or by leaving some seeds in for extra heat. This salsa is best served fresh but can be refrigerated for up to 2 days.