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A delicious plate of Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls

These Spicy Mexican Donkey Balls are packed with flavor from ground beef, cheese, and a blend of Mexican spices, all simmered in a zesty tomato sauce. Perfect for a fun and spicy dinner!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef Use lean ground beef for best results.
  • 0.5 cup chopped onion Finely chop for even distribution in the meatballs.
  • 0.25 cup chopped fresh cilantro Adds a fresh, authentic Mexican flavor.
  • 1 item jalapeño pepper Deseeded and finely chopped to control heat.
  • 1 clove garlic Freshly minced garlic provides the best flavor.
  • 1 tsp ground cumin A key spice for Mexican cuisine.
  • 1 tsp chili powder Adds depth of flavor and a mild kick.
  • 0.5 tsp smoked paprika For a delicious smoky aroma.
  • to taste g Salt and pepper Season generously to enhance all flavors.
  • 1 cup shredded cheddar cheese Adds creaminess and helps bind the meatballs.
  • 0.5 cup crushed tortilla chips Provides texture and helps with binding.
  • 1 item egg Beaten to act as a binder for the meatballs.
  • 1 tbsp olive oil For searing the meatballs to a golden brown.
  • 1 can Mexican-style tomatoes with green chilies 15 oz, adds a flavorful sauce to the dish.
  • as needed wedges Fresh lime Serve with extra wedges for a zesty finish.

Equipment

  • Large bowl
  • Ovenproof skillet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
  3. Add the shredded cheddar cheese and crushed tortilla chips to the mixture, ensuring everything is thoroughly combined.
  4. Pour the beaten egg into the mixture and mix well. The egg will help bind the ingredients together.
  5. Using your hands, form the mixture into golf-ball-sized meatballs.
  6. Heat the olive oil in a large ovenproof skillet over medium heat.
  7. Add the meatballs to the skillet, searing them until browned on all sides, about 5 minutes.
  8. Pour the can of Mexican-style tomatoes with green chilies over the meatballs in the skillet.
  9. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through.
  10. Serve hot with lime wedges on the side for an extra zesty kick.

Notes

These meatballs are versatile! Try serving them over rice, with warm tortillas, or as an appetizer with toothpicks. You can adjust the spice level by adding more or less jalapeño.