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A delicious plate of Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage

Enjoy a classic, hearty meal with minimal effort using your slow cooker. Tender corned beef, cabbage, potatoes, and carrots simmered to perfection.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 people
Course: Dinner, Main Dish
Cuisine: American, Irish
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 pounds corned beef brisket Rinse well to remove excess salt and packaging brine.
  • 1 head green cabbage Cut into wedges for even cooking.
  • 6 medium-sized potatoes Peeled and quartered for tender results.
  • 4 large carrots Peeled and cut into uniform chunks.
  • 1 large onion Quartered to add aromatic depth to the broth.
  • 3-4 cups beef broth Enough to mostly cover the brisket.
  • 2 tablespoons apple cider vinegar Balances the richness of the meat and vegetables.
  • 1 tablespoon Dijon mustard Adds a subtle piquant flavor to the broth.
  • 1 tsp Salt Season to taste after cooking, as corned beef is already salty.
  • 0.5 tsp Pepper Freshly ground pepper is recommended.
  • 1 packet spice packet Typically included with the corned beef brisket.
  • 2 sprigs Fresh parsley Optional, for a fresh herbaceous garnish.

Equipment

  • Slow Cooker

Method
 

  1. Prepare the Ingredients: Rinse the corned beef brisket under cold water to remove excess salt and packaging brine.
  2. Layer the Vegetables: Place the potatoes and carrots in the bottom of the slow cooker.
  3. Add the Onion: Scatter the quartered onion on top of the vegetables.
  4. Place the Corned Beef: Lay the corned beef brisket over the vegetables with the fat side facing up.
  5. Mix the Liquid: In a separate bowl, combine the beef broth, apple cider vinegar, and Dijon mustard. Pour this mixture over the meat and vegetables.
  6. Add the Cabbage: Arrange the cabbage wedges on top of the corned beef.
  7. Season: Sprinkle the spice packet included with your corned beef over the top, and season with additional salt and pepper if desired.
  8. Cook: Cover and set your slow cooker on low for 8 to 10 hours, or until the corned beef is tender.
  9. Check for Doneness: For best results, ensure the internal temperature of the brisket reaches at least 190°F (88°C) for maximum tenderness.
  10. Serve: Once cooked, slice the corned beef against the grain and serve it with the vegetables, garnished with fresh parsley if desired.

Notes

This recipe is perfect for a comforting family dinner or a St. Patrick's Day celebration. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.