Go Back
A delicious plate of Red Velvet Martini

Red Velvet Martini

Indulge in the luxurious flavors of this dessert-inspired Red Velvet Martini. Perfect for a special treat or a festive occasion, this cocktail combines rich vanilla, chocolate, and creamy notes with a vibrant red hue.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Vanilla Vodka Use a high-quality vanilla vodka for the best flavor.
  • 1 oz Irish Cream Liqueur Adds a creamy, sweet depth to the cocktail.
  • 1 oz Chocolate Liqueur Enhances the dessert-like profile of the martini.
  • 1 oz Heavy Cream or Half-and-Half Heavy cream provides a richer texture, half-and-half a lighter option.
  • 3 drops Red Food Coloring Adjust the number of drops to achieve your desired vibrant red hue.
  • 2 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar For rimming the glass; provides a festive look and flavor.
  • 1 tbsp Whipped Cream Optional, but highly recommended for a decadent topping; adjust amount to your preference.
  • 10 g Chocolate Shavings or Small Red Velvet Cake Piece Optional garnish to elevate the presentation.
  • 1 cup Ice Essential for chilling the cocktail to perfection.

Equipment

  • Martini Glass
  • Cocktail Shaker

Method
 

  1. Dip the rim of a chilled martini glass into simple syrup (not listed as ingredient, assuming common bar item) and then into crushed red velvet cake crumbs or red sanding sugar. Set aside.
  2. Fill a cocktail shaker halfway with ice.
  3. Add 2 ounces of vanilla vodka, 1 ounce of Irish cream liqueur, 1 ounce of chocolate liqueur, 1 ounce of heavy cream or half-and-half, and 3-4 drops of red food coloring.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Drizzle chocolate syrup along the inside of the martini glass to create decorative swirls (optional).
  6. Strain the cocktail mixture into the prepared martini glass.
  7. Top with whipped cream, sprinkle with chocolate shavings, or garnish with a small piece of red velvet cake for an elegant finish.
  8. Serve immediately and savor the luxurious flavors of this dessert-inspired cocktail!

Notes

For an extra festive touch, consider using a decorative cocktail pick for your garnish. This martini is best served immediately to maintain its chilled temperature and creamy texture.