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A delicious plate of Red Velvet Hot Chocolate

Red Velvet Hot Chocolate

Indulge in a luxurious and vibrantly colored Red Velvet Hot Chocolate, perfect for a cozy treat or a festive occasion. This rich drink is easy to make and guaranteed to delight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Beverage, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup whole milk For a rich and creamy base.
  • 0.5 cup heavy cream Adds extra richness and a luxurious texture.
  • 0.5 cup white candy melts or white chocolate chips Essential for the classic red velvet flavor and sweetness.
  • 0.5 cup semi-sweet chocolate chips Provides a balanced chocolate flavor to the drink.
  • 0.5 tsp vanilla extract Enhances the overall aroma and taste.
  • a few drops red food dye Adjust the amount to achieve your desired vibrant red color.
  • to serve whipped cream Optional, but highly recommended for a decadent topping.

Equipment

  • Medium-sized Pot
  • Mugs

Method
 

  1. Add milk, heavy cream, white candy melts, semi-sweet chocolate chips, and vanilla to a medium-sized pot. Cook on medium heat, stirring until the milk starts to bubble and the chocolate is completely melted.
  2. Reduce the heat to low. Add the vanilla and red food dye. Stir until well combined and your desired depth of color has been achieved.
  3. Pour the hot chocolate into two mugs and top with whipped cream and your choice of toppings.

Notes

Feel free to experiment with different toppings like chocolate shavings, mini marshmallows, or a sprinkle of cocoa powder for extra flair.