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A delicious plate of Pineapple Cowboy Candy

Pineapple Cowboy Candy

A delightful balance of sweet, tangy, and spicy, this Pineapple Cowboy Candy is a versatile condiment perfect for adding a kick to any dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large fresh pineapple Choose a ripe pineapple, about 2-3 lbs.
  • 2 cups granulated sugar Adjust sweetness to your preference.
  • 1 cup apple cider vinegar Provides the essential tangy balance.
  • 1 tablespoon crushed red pepper flakes Increase for more heat, decrease for less.
  • 1 teaspoon ground cinnamon Adds a warm, aromatic spice note.
  • 1 teaspoon ground ginger Complements the pineapple's tropical flavor.
  • 0.5 teaspoon salt Enhances all the flavors.

Equipment

  • Large Pot
  • Sterilized jars

Method
 

  1. Prepare the pineapple by peeling and slicing it into rings or chunks.
  2. In a large pot, combine sugar, apple cider vinegar, crushed red pepper flakes, cinnamon, ginger, and salt.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  4. Add the pineapple slices to the pot and simmer for about 10-15 minutes until the pineapple is tender.
  5. Remove the pot from heat and let it cool slightly.
  6. Transfer the pineapple and syrup into sterilized jars and seal them tightly.
  7. Allow the jars to cool completely before storing them in the refrigerator.

Notes

This spicy-sweet treat is incredibly versatile! Enjoy it on grilled meats, cream cheese and crackers, or even as a topping for ice cream. Ensure jars are properly sterilized for best preservation and shelf life.