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A delicious plate of Pineapple Chicken Tacos

Pineapple Chicken Tacos

These vibrant and delicious Pineapple Chicken Tacos are perfect for a quick and flavorful meal. Sweet pineapple salsa complements the savory marinated chicken, making every bite a delight.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 tacos
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 680 g boneless, skinless chicken breasts, cut into 1-inch cubes
  • 60 ml soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 0.5 tsp red pepper flakes optional, for heat
Pineapple Salsa
  • 1 cup fresh pineapple, diced
  • 0.5 g red bell pepper, diced
  • 0.25 g red onion, finely diced
  • 0.25 cup cilantro, chopped
  • 1 g jalapeño, seeded and minced optional, for heat
  • 2 tablespoons lime juice
  • 0.25 tsp salt
Tacos
  • 12 pieces small corn or flour tortillas
  • 1 tablespoon olive oil
  • 0.5 cup shredded cabbage or slaw mix
  • 1 g avocado slices optional topping
  • 1 g sriracha mayo optional topping
  • 1 g lime wedges optional topping

Equipment

  • Skillet

Method
 

  1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).
  2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. In a separate bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño, lime juice, and salt. Refrigerate until ready to use.
  4. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes, or until cooked through.
  5. Warm tortillas using your preferred method. Keep them warm wrapped in a towel.
  6. Assemble tacos by placing cabbage in each tortilla, topping with chicken and pineapple salsa. Add optional toppings if desired.

Notes

For additional flavor, try grilling the chicken instead of cooking it in the skillet. These tacos pair well with a side of black beans or a fresh salad.