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A delicious plate of Pesto Chicken Tortellini and Veggies

Pesto Chicken Tortellini and Veggies

A quick and flavorful one-pan meal featuring tender chicken, fresh asparagus, sun-dried tomatoes, and tortellini coated in a vibrant basil pesto.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil For sautéing chicken and vegetables.
  • 1 lb chicken thighs Boneless and skinless, sliced into strips.
  • 1 tsp salt For seasoning chicken and asparagus to taste.
  • 0.5 cup sun-dried tomatoes Drained of oil and chopped.
  • 1 lb asparagus Ends trimmed and cut in half.
  • 0.25 cup basil pesto Add more if desired for stronger flavor.
  • 1 cup cherry tomatoes Yellow and red, halved for sweetness and color.
  • 1 cup tortellini Uncooked, cook according to package instructions.

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, heat 2 tablespoons olive oil on medium heat.
  2. Add sliced chicken thighs (seasoned with salt) and 1/4 cup of chopped sun-dried tomatoes. Cook on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
  3. Remove the cooked chicken and sun-dried tomatoes from the skillet, leaving the oil in.
  4. Add the trimmed asparagus, seasoned generously with salt, and the remaining 1/4 cup of sun-dried tomatoes to the same skillet.
  5. Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
  6. Cook tortellini according to the package instructions, then drain well.
  7. Add cooked chicken back to the skillet. Stir in the basil pesto to coat, and cook on low-medium heat until the chicken is reheated, about 1 or 2 minutes. Remove from heat.
  8. Add cooked tortellini and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired for extra flavor.
  9. Season with more salt if needed to taste.
  10. Add the chicken, cherry tomatoes, and tortellini mixture to the serving plate with the asparagus.

Notes

This versatile dish is perfect for a weeknight meal. Feel free to customize with your favorite vegetables or make your own homemade basil pesto for an even fresher taste.