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A delicious plate of Onion Boil Recipe

Onion Boil Recipe

A simple yet flavorful recipe for tender baked sweet onions, filled with a rich blend of butter, chili onion crunch, garlic, and various seasonings. Perfect as a side dish.
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Prep Time 20 minutes
Cook Time 1 hour 3 minutes
Total Time 1 hour 23 minutes
Servings: 2 onions
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet onions Choose firm, unblemished onions for best results.
  • 2 tbsp butter Divided for stuffing and seasoning mixture. Use unsalted if preferred.
  • 2 tsp chili onion crunch Adds a spicy, savory kick and texture.
  • 1 tsp minced garlic Freshly minced garlic will provide the best flavor.
  • 1 tsp paprika Smoked paprika adds a deeper, more complex flavor, but regular works too.
  • 1 tsp Old Bay seasoning A classic blend that complements seafood and vegetables.
  • 1 tsp Cajun seasoning blend Adjust amount to taste if sensitive to spice.
  • 1 tsp Italian seasoning blend Aromatic herbs that enhance the overall flavor.
  • 0.5 tsp salt Adjust to your preference, especially if seasonings contain salt.
  • 0.5 tsp ground black pepper Freshly ground pepper offers a more robust flavor.

Equipment

  • Paring Knife
  • Small Spoon
  • Microwave-safe Bowl
  • Foil
  • Baking Dish

Method
 

  1. Preheat oven to 375°F.
  2. Peel the onions and use a paring knife to carefully cut a hole in the top of each onion about 1-inch in diameter.
  3. Use a small spoon or butter knife to scoop out the onion to create a well that goes halfway down into the onion.
  4. Slice 1 tablespoon of the butter into two pieces and place one piece in the well of each onion.
  5. In a small microwave-safe bowl, melt the remaining 1 tablespoon butter in microwave.
  6. Into the melted butter add the chili onion crunch, minced garlic, paprika, Old Bay seasoning, Cajun seasoning, Italian seasoning, salt, and black pepper.
  7. Pour the mixture evenly over the two onions so it fills the center wells and spread some of the mixture over the sides of the onions.
  8. Wrap each onion tightly in foil and place in a baking dish.
  9. Bake the onions for 50-60 minutes, or until fork tender.
  10. Check the onions at the end of the baking time and if they’re not yet tender, continue to bake until tender, checking every 10 minutes (the baking time will depend on the size of the onions).
  11. Peel the foil back from the top of the onions. Add more melted butter and seasonings if desired.

Notes

These baked onions are incredibly versatile. Serve them as a flavorful side dish with roasted meats, grilled chicken, or even alongside a hearty salad. For an extra touch, top with fresh herbs like parsley or chives before serving. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.