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A delicious plate of Onion Boil

Onion Boil

These baked Vidalia onions are incredibly tender and bursting with savory flavors from chicken stock, Worcestershire, and a blend of spices, all complemented by rich butter. A simple yet impressive side dish or light main.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 onion
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 onions Vidalia onions Choose large, sweet onions for the best results.
  • 2 tsp chicken stock base Use a high-quality base for rich flavor, like Better Than Bouillon.
  • 2 tsp Worcestershire sauce Adds a savory depth and tang.
  • 0.5 tsp Creole seasoning Adjust to your spice preference; Tony Chachere’s is a classic.
  • 0.5 tsp smoked paprika Essential for a smoky aroma and flavor profile.
  • 0.5 tsp dried parsley Adds a subtle herby note and color.
  • 0.5 tsp garlic powder A pantry staple for enhancing savory dishes.
  • 0.25 tsp black pepper Freshly ground pepper offers the best aroma and taste.
  • 4 tbsp unsalted butter Unsalted butter allows you to control the overall sodium content.

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Melon Baller

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Trim 1/8 to 1/4 inch off the top and bottom of each onion, leaving the root intact. Peel off the outer skin.
  3. Use a melon baller or spoon to scoop out the center of each onion, leaving a 1-inch border and hollowing halfway down.
  4. Place each onion on a large piece of aluminum foil and onto a baking sheet.
  5. Fill the cavity of each onion with 1 teaspoon of chicken stock base and 1 teaspoon of Worcestershire sauce.
  6. Mix Creole seasoning, smoked paprika, dried parsley, garlic powder, and black pepper in a small bowl. Sprinkle 1/2 teaspoon of the seasoning mix into each cavity.
  7. Add 2 tablespoons of butter into each cavity and divide the remaining seasoning mix between the onions.
  8. Wrap each onion tightly in aluminum foil, ensuring there are no gaps.
  9. Bake for 1 hour or until the onions are tender. Carefully unwrap the foil and serve warm.

Notes

These baked onions are incredibly flavorful and tender. They make a fantastic side dish or a light vegetarian main course. For an extra kick, consider adding a pinch of cayenne pepper to the seasoning mix, or a splash of hot sauce before serving.