Go Back
A delicious plate of Mini Beef Wellington Bites

Mini Beef Wellington Bites

These Mini Beef Wellington Bites are a delightful twist on a classic dish, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 bites
Course: Appetizer
Cuisine: British
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g beef tenderloin (or filet mignon, cut into small cubes)
  • 15 ml olive oil
  • 100 g mushrooms (finely chopped, such as cremini or button)
  • 30 g shallots (finely chopped)
  • 2 g cloves garlic (minced)
  • 1 cucchiaino fresh thyme (or 1 teaspoon dried thyme)
  • to taste Salt and pepper
  • 1 package puff pastry (thawed)
  • 1 egg (beaten, for egg wash)
  • 15 g Dijon mustard (optional, for added flavor)
  • as needed g Flour (for dusting)

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat, season beef with salt and pepper, and sear for 2-3 minutes on each side. Remove from heat and let cool.
  2. Prepare the Mushroom Duxelles: In the same skillet, add mushrooms, shallots, and garlic. Cook until mushrooms are golden brown, about 5-7 minutes. Stir in thyme, season with salt and pepper, and let cool.
  3. Roll Out the Puff Pastry: On a floured surface, roll out puff pastry sheets to about 1/8 inch thick and cut into 3x3 inch squares.
  4. Assemble the Bites: Place a spoonful of mushroom duxelles on each pastry square, add a piece of beef, and fold the pastry over, sealing the edges with a fork.
  5. Egg Wash and Bake: Preheat oven to 400°F (200°C). Place bites on a baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden brown.
  6. Serve and Enjoy: Let cool slightly before serving. Best enjoyed warm.

Notes

These bites can be prepared in advance and baked just before serving to ensure they are warm and flaky. Try serving with a side of horseradish sauce for an extra kick.