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A delicious plate of Mexican Chicken Recipes to Savor in 40 Minutes or Less

Mexican Chicken to Savor

This quick and easy Mexican chicken recipe is perfect for a flavorful weeknight dinner, ready in just 40 minutes. Serve with your favorite sides like rice or tortillas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 serving
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken fillets Boneless, skinless chicken fillets recommended for best results.
  • 2 tbsp olive oil Used to create the spice mixture coating.
  • 1 tsp cumin Ground cumin for an authentic Mexican flavor.
  • 1 tsp chili powder Adds a mild heat and vibrant color to the dish.
  • 0.5 tsp garlic powder For a savory aromatic base in the spice rub.
  • 0.5 tsp onion powder Enhances the overall savory profile of the chicken.
  • 0.5 tsp Salt Season generously to taste, adjusting as needed.
  • 0.25 tsp Pepper Freshly ground black pepper for best flavor.
  • 1 cup salsa Choose your favorite mild or medium salsa.
  • 1 cup shredded cheese Mexican blend, cheddar, or Monterey Jack work well.
  • 0.25 cup Fresh cilantro Chopped, for a fresh and bright finish.

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F.
  2. In a bowl, mix olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken fillets with the spice mixture.
  4. Place the chicken in a baking dish.
  5. Pour salsa over the chicken.
  6. Bake for 25-30 minutes until cooked through.
  7. Sprinkle shredded cheese on top and bake for an additional 5 minutes.
  8. Garnish with fresh cilantro before serving.

Notes

Feel free to customize the spice levels to your preference by adjusting the chili powder and cumin. This dish pairs wonderfully with rice, warm tortillas, or a fresh side salad.