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A delicious plate of Marry Me Chicken Pasta

Marry Me Chicken Pasta

This rich and creamy Marry Me Chicken Pasta features tender chicken, sun-dried tomatoes, and a luscious Parmesan sauce, perfect for a comforting and impressive meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course, Pasta
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

Protein and Pasta Selection
  • 1.5 lbs boneless skinless chicken breasts Pound to 1/4 inch thickness for even cooking.
  • 12 oz angel hair pasta Or use penne as an alternative for a different texture.
Flavor Enhancers
  • 5 cloves garlic Mince finely for best flavor distribution.
  • 75 g onion Mince finely to blend seamlessly into the sauce.
  • 0.75 cup sun-dried tomatoes Drain well before adding to the sauce.
  • 1 tsp Italian seasoning Adds a classic herbaceous flavor.
  • 0.5 tsp salt Adjust to taste, especially when seasoning chicken.
  • 1 tsp garlic granules Provides a concentrated garlic flavor.
  • 1 tsp paprika Adds color and a mild, sweet pepper flavor.
  • 0.5 tsp black pepper Freshly ground is always best.
  • 1 tbsp all-purpose flour Helps thicken the sauce to a creamy consistency.
  • 1 cup chicken stock Use low-sodium to control saltiness.
  • 1 tbsp tomato paste Adds depth and umami to the sauce.
  • 2 tbsp butter Unsalted butter allows you to control the seasoning.
  • 1 cup heavy cream Essential for the rich and creamy texture.
  • 1 cup grated Parmesan cheese Freshly grated Parmesan melts best and offers superior flavor.
  • 2 tbsp cooking oil Use a high smoke point oil like olive or canola.
  • 10 g Fresh basil Chiffonade for a beautiful and fragrant garnish.
  • 0.5 tsp Red pepper flakes Add for a touch of heat, if desired.

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Pasta Preparation: Boil pasta in salted water until al dente (8-10 minutes). Drain and set aside.
  2. Chicken Seasoning: Mix salt, garlic granules, paprika, black pepper, and flour. Coat chicken evenly.
  3. Chicken Cooking: Heat cooking oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove and set aside.
  4. Sauce Creation: Melt butter in the same skillet. Sauté minced garlic until fragrant.
  5. Add Liquids: Pour in chicken stock, sun-dried tomatoes, and tomato paste. Simmer for 10 minutes.
  6. Cream Sauce: Stir in heavy cream and Parmesan cheese. Let simmer until smooth and thickened.
  7. Combine Elements: Slice chicken, mix with pasta, and coat with sauce. Top with fresh basil and red pepper flakes.
  8. Serve Immediately: Enjoy your rich, creamy Marry Me Chicken Pasta!

Notes

This dish is incredibly versatile; consider adding spinach or mushrooms for extra vegetables, or try different pasta shapes like rigatoni.