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A delicious plate of Lemon Ginger Marmalade

Lemon Ginger Marmalade

A vibrant and warming marmalade, perfect for spreading on toast or as a delightful homemade gift.
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Prep Time 20 minutes
Cook Time 20 minutes
Simmering Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 jars
Course: Breakfast, Preserve, Spread
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 4 count large lemons Choose firm, unblemished lemons for best flavor.
  • 1 cup fresh ginger Peeled and thinly sliced for optimal flavor release.
  • 4 cups water Used for simmering the fruit to soften.
  • 5 cups granulated sugar Essential for setting and preserving the marmalade.
  • 1 packet pectin Optional, helps achieve a firmer set for the marmalade.

Equipment

  • Large Pot
  • Sterilized jars

Method
 

  1. Wash the lemons thoroughly and slice them thinly, removing any seeds.
  2. In a large pot, combine the sliced lemons, ginger, and water. Bring to a boil.
  3. Reduce heat and simmer for about 1 hour, until the lemons are soft.
  4. Add the sugar and stir until dissolved. Bring back to a boil.
  5. If using pectin, add it according to package instructions.
  6. Continue boiling until the mixture reaches the desired consistency, about 15-20 minutes.
  7. Pour the hot marmalade into sterilized jars and seal immediately.

Notes

For best results, ensure your jars are properly sterilized to prevent spoilage and extend shelf life. This marmalade makes a wonderful homemade gift!