Juicy Spring Salad with Avocado

This refreshing and vibrant salad combines crisp spring greens with creamy avocado, juicy tomatoes, and a zesty homemade lime dressing. Perfect for a light lunch or a delightful side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 tbsp lemon juice Freshly squeezed for best flavor.
2 medium avocados Choose ripe but firm avocados for easy dicing.
1 package spring salad mix Rinse and pat dry before use.
5 medium plum tomatoes For best results, use ripe and firm plum tomatoes.
1/2 cup red onion Chop finely to distribute flavor evenly.
1/4 cup walnuts Toast lightly for enhanced nutty flavor.

Lime dressing

3 tbsp olive oil Use extra virgin olive oil for a richer taste.
1 tbsp finely chopped fresh parsley Fresh herbs brighten the dressing.
1 tbsp finely chopped fresh cilantro Adjust to your preference if you're not a fan of cilantro.
1 tbsp sour cream Adds a creamy texture and tang to the dressing.
1 tbsp lime juice Freshly squeezed lime juice is key.
1 tsp yellow mustard Helps emulsify the dressing and adds a subtle tang.
1/8 tsp salt Season to taste.
1/8 tsp black pepper Freshly ground black pepper is always best.
1 pinch sugar Balances the acidity of the lime juice.

Equipment

Large bowl
Small bowl
whisk
Knife
Cutting Board

Method

In a large bowl, combine the diced avocados, spring salad mix, chopped plum tomatoes, and chopped red onion. Gently toss.
In a separate small bowl, whisk together the olive oil, parsley, cilantro, sour cream, lime juice, yellow mustard, salt, black pepper, and sugar until well combined.
Pour the lime dressing over the salad ingredients. Add the toasted and chopped walnuts. Toss gently to coat everything evenly.
Serve immediately and enjoy this juicy spring salad.

Notes

Feel free to add grilled chicken or shrimp for a more substantial meal. This salad is best served fresh.