Jalapeño Popper Dip Creamy

A creamy, cheesy, and spicy dip perfect for parties or game day, featuring the classic flavors of jalapeño poppers baked to bubbly perfection.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizer, Dip

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese Ensure it's softened for easy mixing and a smooth dip.
1 cup sour cream Adds a tangy creaminess that balances the spice.
1 cup shredded cheddar cheese Freshly shredded cheese melts smoother than pre-shredded.
0.5 cup diced jalapeños Adjust the quantity based on your preferred spice level.
0.5 cup crumbled bacon Cook and crumble bacon beforehand for convenience.
0.5 tsp garlic powder A key seasoning for savory depth.
0.5 tsp onion powder Complements the garlic and enhances overall flavor.
to taste Salt and pepper Season generously to your taste preference, adding more if needed.
0.25 cup green onions For garnish, adding a fresh, mild onion flavor and color.

Equipment

Large bowl
Baking Dish

Method

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cream cheese, sour cream, cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 20 minutes, or until bubbling and golden on top.
Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips or vegetable sticks.

Notes

This dip is highly customizable; feel free to add other cheeses, a pinch of cayenne for extra heat, or serve with a variety of dippers like crackers or bread. It's best served warm.