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A delicious plate of Italian Drunken Noodles

Italian Drunken Noodles

A rich and spicy one-pan meal featuring tender egg noodles coated in a savory tomato sauce with crumbled Italian sausage, colorful bell peppers, and a hint of white wine. Perfect for a hearty weeknight dinner!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles Cook until tender but not mushy, then drain well.
  • 1 tablespoon olive oil For browning the sausage and sautéing vegetables.
  • 1 pound Italian sausage Casings removed, crumbled for even cooking.
  • 1 medium red onion Sliced thinly for flavor and texture.
  • 1 medium red bell pepper Sliced, adds sweetness and color.
  • 1 medium yellow bell pepper Sliced, adds sweetness and color.
  • 4 cloves garlic Freshly minced for aromatic depth.
  • ½ teaspoon red pepper flakes Adjust the amount to your preferred spice level.
  • ½ cup dry white wine Use a good quality wine you would enjoy drinking.
  • 14.5 oz diced tomatoes One can, ensure it is well drained before adding.
  • 1 teaspoon Italian seasoning A classic blend of herbs to enhance the Italian flavors.
  • to taste pinch salt and black pepper Season generously throughout the cooking process.
  • ¼ cup fresh basil Chopped, for a burst of fresh flavor at the end.
  • ¼ cup Parmesan cheese Freshly grated, for serving and extra richness.

Equipment

  • Large Skillet

Method
 

  1. Cook egg noodles according to package instructions until tender but not mushy. Drain well and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
  3. Add sliced red onion and both bell peppers to the skillet. Cook for about 5 minutes, until the vegetables begin to soften but still retain some crunch.
  4. Stir in minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
  5. Pour in the white wine. Simmer for 2 to 3 minutes, letting the alcohol cook off.
  6. Add drained diced tomatoes and Italian seasoning. Stir to combine.
  7. Let the sauce simmer for 5 to 7 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
  8. Add the cooked noodles to the skillet. Stir to coat evenly with the sauce.
  9. Top with chopped fresh basil and grated Parmesan cheese before serving.

Notes

This recipe is incredibly versatile! Feel free to swap the Italian sausage for ground beef or turkey, or add other vegetables like spinach or mushrooms. A splash of chicken or vegetable broth can be used if you prefer to omit the wine.