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A delicious plate of Irish Potato Candy Recipe

Irish Potato Candy Recipe

These delightful no-bake Irish Potato Candies feature a creamy, sweet coconut filling rolled in cinnamon for a charming, rustic look. A perfect treat for St. Patrick's Day or any time you crave something sweet.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 pieces
Course: Candy, Dessert
Cuisine: American, Irish
Ingredients Equipment Method Notes

Ingredients
  

For the Candy:
  • 0.25 cup butter softened at room temperature for easy mixing
  • 4 ounce cream cheese full-fat, softened for smooth consistency
  • 1 tsp vanilla extract pure vanilla extract for best flavor
  • 4 cup powdered sugar sifted to prevent lumps
  • 2.5 cup shredded coconut sweetened or unsweetened, depending on preference
For the Coating:
  • 1 cup cinnamon ground cinnamon for coating, provides a rustic 'potato skin' look
  • 0.25 cup powdered sugar optional, for a lighter, more realistic potato dusting

Equipment

  • Large mixing bowl
  • Parchment-lined baking sheet

Method
 

  1. In a large mixing bowl, beat together butter, cream cheese, and vanilla until smooth and creamy. Gradually add powdered sugar, mixing until well combined. Stir in shredded coconut until fully incorporated.
  2. Take small portions of the mixture and roll into balls or oblong “potato” shapes. If the mixture is too sticky, refrigerate for 20-30 minutes before shaping.
  3. Roll each candy piece in cinnamon to coat completely. For a more realistic “potato” look, lightly dust with powdered sugar after rolling.
  4. Place the coated candies on a parchment-lined baking sheet and refrigerate until firm, about 1 hour.
  5. Enjoy these sweet, creamy, and spiced treats!

Notes

These candies are best stored in the refrigerator. For a festive variation, you can add a touch of green food coloring to the mixture before shaping.