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A delicious plate of Irish Potato Candy

Irish Potato Candy

A delightful no-bake treat mimicking small potatoes, made with creamy peanut butter, powdered sugar, and shredded coconut, then rolled in cocoa powder.
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Prep Time 20 minutes
Refrigeration Time 30 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups powdered sugar Also known as confectioners' sugar; sift before measuring for best results.
  • 1 cup creamy peanut butter Use a good quality, creamy peanut butter for a smooth texture.
  • 1/4 cup unsalted butter Ensure butter is at room temperature and softened for easy mixing.
  • 1 teaspoon vanilla extract Pure vanilla extract adds the best flavor to the candy.
  • 1 cup shredded coconut Sweetened or unsweetened shredded coconut can be used based on your preference.
  • 1/2 teaspoon ground cinnamon Enhances the warm, earthy flavor of the candy mixture.
  • 1/2 cup cocoa powder Unsweetened cocoa powder is ideal for rolling to create a realistic potato appearance.

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. In a large mixing bowl, combine the powdered sugar, peanut butter, softened butter, and vanilla extract. Mix until well blended and smooth.
  2. Stir in the shredded coconut and ground cinnamon until evenly distributed.
  3. Using your hands, shape the mixture into small potato-shaped balls, about 1 inch in size.
  4. Roll each ball in cocoa powder to coat completely, giving them a realistic potato appearance.
  5. Place the coated candies on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

These candies are a fun and festive treat, especially around St. Patrick's Day. They can be stored in an airtight container in the refrigerator for up to a week. For extra flavor, you can toast the coconut lightly before adding it.