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A delicious plate of Irish Mint Cookie Pie Cups

Irish Mint Cookie Pie Cups

Delightful cookie cups with a refreshing mint flavor and rich chocolate chips, perfect for a festive treat or a comforting dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 cookie cups
Course: Cookies, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g all-purpose flour For the cookie structure.
  • 0.5 tsp baking soda Leavening agent for softness.
  • 0.25 tsp salt Balances sweetness and enhances flavor.
  • 113 g unsalted butter Ensure it is softened to cream easily.
  • 100 g granulated sugar Provides sweetness and crispness.
  • 110 g packed brown sugar Adds moisture and a chewy texture.
  • 1 count large egg Use a room temperature egg for better emulsion.
  • 1 tsp vanilla extract Aromatic enhancer for depth of flavor.
  • 0.5 tsp mint extract Provides the distinct minty flavor.
  • as needed drops green food coloring Optional, for a festive green hue.
  • 130 g semi-sweet chocolate chips Adds pockets of melted chocolate.

Equipment

  • Muffin Tin
  • medium bowl
  • whisk
  • Electric Mixer
  • spatula
  • Wire Rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or mini pie pans with non-stick spray or softened butter.
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
  3. Beat softened butter with granulated sugar and brown sugar until light and fluffy, about 3–4 minutes.
  4. Mix in the egg, vanilla extract, and mint extract. Add green food coloring if using and stir until evenly colored.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
  6. Gently fold in the semi-sweet chocolate chips using a spatula.
  7. Spoon dough into muffin cups, filling each about ¾ full.
  8. Bake for 12–15 minutes until edges are lightly golden and centers remain soft.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

These cookie cups are best served at room temperature. For an extra treat, top with a dollop of whipped cream or a small scoop of vanilla ice cream before serving.