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A delicious plate of Ground Beef Orzo Recipe

Ground Beef Orzo Recipe

A comforting and easy-to-make dish combining ground beef with tender orzo pasta, perfect for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g lean ground beef
  • 200 g orzo pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 480 ml beef or vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 50 g freshly grated Parmesan cheese

Equipment

  • Skillet

Method
 

  1. Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
  2. Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
  3. Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
  4. Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
  5. Remove from heat and stir in grated Parmesan cheese until melted and creamy.

Notes

For a richer flavor, try using beef broth instead of vegetable broth. This dish pairs well with a fresh green salad.