Greek Yogurt Bagels

Whip up these easy and delicious homemade Greek Yogurt Bagels in no time! Perfect for a quick breakfast or snack, customize with your favorite sweet or savory toppings.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 6 bagels

Course: Bread, Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Bagel Dough

2 cups all-purpose flour Substitute with whole wheat flour for added fiber.
2 teaspoons baking powder Ensure it’s fresh for the best results.
1 teaspoon salt Enhances flavor and is key to a balanced taste.
1 cup plain Greek yogurt You can swap with regular yogurt or a dairy-free option, though it might change the texture.

For Toppings

to taste everything bagel seasoning Sprinkle generously before baking for an accentuated taste.
to taste cinnamon and sugar Perfect for a sweet alternative.
to taste shredded cheese Incorporate into the dough or use as a topping.
1 egg For an egg wash to help toppings adhere and create a golden crust.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper
whisk
Wooden Spoon
Pastry Brush

Method

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
Add 1 cup of plain Greek yogurt to the dry mixture and stir until you form a cohesive dough.
Divide the dough into 6 to 8 portions, roll them into balls, and shape them into bagels.
Whisk one egg in a small bowl and brush it over each bagel. Add your desired toppings.
Bake the bagels in the preheated oven for 20-25 minutes until golden brown.
Let the bagels cool on the baking sheet for about 5 minutes before serving.

Notes

These bagels are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.