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A delicious plate of Galentine’s Pink Mocktail

Galentine’s Pink Mocktail

A refreshing and festive pink mocktail, perfect for Galentine's celebrations, featuring a blend of pink lemonade, pomegranate, and sparkling water with fresh fruit garnishes.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 8 glasses
Course: Beverage, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 960 ml pink lemonade Chilled for best results.
  • 480 ml sparkling water or club soda Use chilled for maximum fizz.
  • 240 ml pomegranate juice Adds a tart and fruity depth.
  • 1 cup fresh strawberries, sliced Reserve some for garnishing glasses.
  • 0.5 cup pomegranate seeds For a delightful burst of flavor and texture.
  • 1 handful fresh mint leaves Gently muddle a few for extra aroma.
  • 1 item Pink rock candy sticks or sugar crystals Adds a festive touch and a hint of sweetness.
  • 1 tray Ice cubes Serve plenty of ice to keep the mocktail perfectly chilled.
  • 1 small bunch Edible flowers like pansies or violets For an elegant and decorative presentation.
  • 1 lemon Thinly sliced lemon rounds Adds a bright citrus aroma and a pop of color.
  • 120 ml simple syrup Adjust the amount to achieve your desired level of sweetness.
  • 0.5 cup sugar Used to prepare the simple syrup.
  • 0.5 cup water Used to prepare the simple syrup.

Equipment

  • Large pitcher
  • Small Saucepan
  • Serving board
  • Champagne flutes or tumblers

Method
 

  1. Make the simple syrup (if using): Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium, stirring until sugar dissolves completely. Let cool.
  2. Prepare the fruit: Wash and slice strawberries. Thinly slice lemon into rounds. Pick fresh mint leaves from stems.
  3. Mix the mocktail base: In a large pitcher, combine pink lemonade, pomegranate juice, and sparkling water or club soda. Stir gently. Add ¼ cup simple syrup for extra sweetness if desired. Taste and adjust sweetness.
  4. Arrange the bar board: Place small bowls filled with pomegranate seeds, sliced strawberries, lemon slices, and mint leaves on the serving board. Add a bowl of ice cubes or crushed ice.
  5. Add decorative touches: Place pink rock candy sticks or sugar crystals near glasses. Scatter edible flowers around the board.
  6. Set up glassware: Arrange champagne flutes or tumblers next to the board with tongs or spoons for garnishing.
  7. Final touch: Pour the mocktail into glasses just before serving. Encourage guests to add fruit, mint, or candy sticks to their drinks.

Notes

This vibrant mocktail is perfect for any festive occasion, especially Galentine's Day. Feel free to adjust the sweetness and garnishes to suit your taste and presentation.