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A delicious plate of Frozen Pomegranate Ice Cube Mimosa

Frozen Pomegranate Ice Cube Mimosa

A refreshing and elegant twist on the classic mimosa, featuring frozen pomegranate juice ice cubes that slowly release flavor as they melt. Perfect for brunch or any celebratory occasion.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 5 minutes
Servings: 2 mimosas
Course: Cocktail, Drink
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup pomegranate juice ensure it's 100% juice for best flavor
  • 1 cup orange juice freshly squeezed for the best taste
  • 1 cup champagne or prosecco chilled, choose your favorite sparkling wine

Equipment

  • Ice Cube Tray
  • Champagne Flute

Method
 

  1. Freeze pomegranate juice in an ice cube tray ahead of time.
  2. Place a few frozen juice cubes into a champagne flute.
  3. Pour in orange juice until halfway full.
  4. Slowly top with champagne.
  5. Let the cubes melt for a flavor twist as you sip.

Notes

For an extra garnish, add a few fresh pomegranate arils or an orange slice to each glass before serving. You can adjust the ratio of orange juice to champagne to your preference.