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A delicious plate of Dubai Chocolate Strawberry Cup

Dubai Chocolate Strawberry Cup

A delightful dessert featuring fresh strawberries, rich milk chocolate, creamy pistachio kataifi, and crunchy slivered pistachios, layered in cups for an elegant and easy treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 600 g fresh strawberries Ensure strawberries are completely dry for best results with chocolate.
  • 150 g milk chocolate Chopping helps with even melting; can use dark chocolate for a less sweet alternative.
  • 200 g sweetened pistachio cream A rich and sweet base for the kataifi, adds a vibrant color.
  • 100 g kataifi (shredded filo pastry) Provides a delightful crunch; cut into short strands for easier mixing and layering.
  • 30 g butter Used to toast the kataifi, adding flavor and crispness.
  • 20 g Slivered pistachios For garnish and added texture; adjust amount to your preference.

Equipment

  • Pan
  • Mixing Bowl
  • Microwave

Method
 

  1. Wash, hull, and slice the strawberries in half. Pat very dry and set aside.
  2. Cut kataifi into short strands (about 3 cm). Melt butter in a pan over medium heat.
  3. Toast kataifi, stirring constantly, until evenly golden and crisp (about 8–10 minutes). Transfer to a bowl.
  4. Stir pistachio cream into the warm toasted kataifi until evenly coated.
  5. Melt milk chocolate gently (microwave in short bursts at low power or over a double boiler) until smooth.
  6. Assemble 4 cups: add a layer of strawberries, then pistachio-kataifi mixture, then drizzle chocolate. Repeat layers.
  7. Top with slivered pistachios and serve immediately for the best crunch.

Notes

This dessert is best served immediately to enjoy the crispness of the kataifi. For make-ahead options, assemble just before serving. You can also experiment with different berries or chocolates.