Go Back
A delicious plate of Crock Pot Mexican Lasagna

Crock Pot Mexican Lasagna

A hearty and flavorful Crock Pot Mexican Lasagna, perfect for a comforting family meal. Layers of seasoned ground beef, black beans, corn, salsa, and cheese are slow-cooked with corn tortillas for an easy and delicious twist on a classic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Dish
Cuisine: American, Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef lean beef, for a healthier option
  • 1 medium onion diced, adds aromatic base
  • 2 tsp minced garlic freshly minced for best flavor
  • 1 packet taco seasoning use your favorite blend, homemade or store-bought
  • 1/2 tsp Salt adjust to your taste preference
  • 1/4 tsp pepper freshly ground is recommended
  • 1 can black beans 15 oz, drained and rinsed well
  • 1 can corn 15 oz, drained, for sweetness and texture
  • 1 can diced tomatoes with green chilis 15 oz, undrained, adds flavor and moisture
  • 1 cup salsa choose your preferred spice level
  • 2 cups shredded Mexican cheese blend for a melty, delicious topping
  • 12 pieces corn tortillas layer them to form the lasagna structure
  • 1 cup sour cream optional, for a cool, creamy finish
  • 1/4 cup fresh cilantro chopped, for a fresh garnish

Equipment

  • Crockpot
  • Skillet

Method
 

  1. In a skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned and the onions are soft. Drain excess fat.
  2. Stir in the taco seasoning, salt, pepper, black beans, corn, diced tomatoes with green chilis, and salsa. Cook for a few more minutes until everything is heated through.
  3. Spread a thin layer of the beef mixture on the bottom of the crockpot.
  4. Place a layer of corn tortillas over the beef mixture, tearing them as needed to cover the space.
  5. Spoon more of the beef mixture over the tortillas, then sprinkle a layer of shredded cheese. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
  6. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the lasagna is heated through and the cheese is melted.
  7. Serve with a dollop of sour cream on each portion and garnish with fresh cilantro.

Notes

This recipe is incredibly versatile; feel free to add other vegetables like bell peppers or spinach to the beef mixture for extra flavor and nutrition.