Go Back
A delicious plate of Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos

These Crispy Cheesy Beef Taquitos are the perfect snack or appetizer, packed with flavor and a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Broiling Time 2 minutes
Total Time 38 minutes
Servings: 10 taquitos
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 450 g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 60 ml tomato sauce (or salsa)
  • 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
For Assembling
  • 10-12 small flour or corn tortillas
  • 1 cup shredded cheese (extra for topping)
  • as needed ml cooking spray or oil (for brushing)
  • to taste sour cream, guacamole, or salsa for dipping
  • to taste fresh cilantro or green onions for garnish

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. In a skillet over medium heat, cook ground beef and onion until browned (5–7 minutes).
  2. Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  3. Stir in tomato sauce and cook for another 2 minutes until slightly thickened.
  4. Remove from heat and stir in 1 cup shredded cheese while warm — this will make the filling creamy and cohesive.
  5. Preheat oven to 425°F (220°C).
  6. Warm the tortillas briefly (10 seconds per side in a skillet or microwave) to make them pliable.
  7. Spoon 2 tablespoons of the beef mixture onto each tortilla and roll tightly.
  8. Place seam side down on a parchment-lined baking sheet.
  9. Lightly brush or spray each taquito with oil and sprinkle with extra cheese on top.
  10. Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
  11. For extra crispiness, broil for 1–2 minutes at the end — watch closely to avoid burning.
  12. Serve hot with sour cream, salsa, or guacamole.
  13. Garnish with chopped cilantro or green onions for a fresh touch.

Notes

For best results, ensure that the tortillas are warmed just before assembling to prevent cracking. These taquitos make a great party snack and can be served with a variety of dips.