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A delicious plate of Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken

This crispy baked hot honey chicken is both sweet and spicy, making it a perfect dish for those who love a flavorful kick.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Thighs can be juicier if preferred.
  • 1 tsp Salt Enhances flavor; use fresh for best results.
  • 1 tsp Black Pepper Enhances flavor; use fresh for best results.
  • 0.5 tbsp Nonstick Cooking Spray Helps prevent sticking; a light oil spray can work too.
For the Breading
  • 1 cup Flour Essential coating; almond flour can be a gluten-free substitute.
  • 0.5 cup Light Brown Sugar Adds sweetness to the breading; coconut sugar is a low-GI alternative.
  • 2 large Eggs Binds the breading; switch to flax eggs for a vegan option.
  • 2 tbsp Hot Sauce Imparts spiciness to the egg wash; adjust based on heat preference.
  • 4 cups Cornflakes Creates the crunchy texture; gluten-free cornflakes are available.
  • 1 tsp Paprika Adds color and mild flavor; smoked paprika can deepen the taste.
  • 2 tsp Seasoning Mix Salt, chili powder, black pepper, and cayenne pepper enhance flavor.
For the Hot Honey Sauce
  • 0.5 cup Honey Provides sweetness and moisture; maple syrup is a great vegan alternative.
  • 2 tbsp Additional Hot Sauce Provides extra heat; choose your favorite brand.
  • 4 tbsp Butter Adds richness to the sauce; plant-based butter can keep it dairy-free.
  • 0.25 cup Light Brown Sugar Sweetens the sauce; cane sugar is a good substitute.
  • 2 tbsp Apple Cider Vinegar Balances the sauce's acidity; lemon juice can also work.
  • 1 tsp Garlic Powder Season the sauce with flavorful spices.
  • 1 tsp Onion Powder Season the sauce with flavorful spices.
  • 1 tsp Mustard Powder Season the sauce with flavorful spices.

Equipment

  • Oven
  • Food Processor
  • Rolling Pin
  • Baking Sheet

Method
 

  1. Preheat your oven to 425°F.
  2. Crush cornflakes into small pieces using a food processor or a rolling pin.
  3. Set up three shallow bowls: one for flour and brown sugar, one for whisked eggs with hot sauce, and a third for the crushed cornflake mixture.
  4. Prepare the chicken by slicing and tenderizing it to a uniform thickness.
  5. Season the chicken breasts with salt and pepper, then coat each piece in the flour mixture, dip in the egg wash, and roll in the cornflake mixture.
  6. Arrange the coated chicken pieces on a greased baking sheet and spray lightly with nonstick spray.
  7. Bake for 15-16 minutes until golden brown and crisp.
  8. Meanwhile, prepare your hot honey sauce by combining the desired ingredients in a saucepan over low heat.
  9. Drizzle the baked chicken with the hot honey sauce before serving.

Notes

This dish pairs well with a side of coleslaw or a fresh green salad. Adjust the level of spiciness in the hot honey sauce to your taste.