Classic Creamy Coleslaw Dressing

This easy homemade coleslaw recipe features a delightful creamy dressing that perfectly coats fresh shredded cabbage and carrots. A quick and classic side dish!

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Slaw

4 cups shredded green cabbage finely shredded for the best texture
2 cups shredded red cabbage can be substituted with more green cabbage if needed
1 large carrot grated or julienned for easy mixing
1/2 cup chopped green onion substitute with chives for a different twist

For the Creamy Dressing

1 cup mayonnaise swap for Greek yogurt for a lighter option
2 tablespoons honey granulated sugar can be used for convenience
1 teaspoon fine sea salt adjust according to your taste preference
1/2 teaspoon black pepper freshly ground delivers maximum flavor impact
2 tablespoons lemon juice feel free to use apple cider vinegar as a substitute

Equipment

Mixing Bowl
Grater
Cutting Board
Knife

Method

Finely shred the green and red cabbage, then grate or julienne the large carrot. Getting the textures right is key to a delightful crunch!
In a separate bowl, combine the mayonnaise, honey, sea salt, black pepper, and lemon juice. Mix until creamy and well blended.
Drizzle the creamy dressing over the shredded vegetables. Toss gently until evenly coated, adjusting seasoning to taste.
Serve immediately for the best texture, or refrigerate and keep the dressing separate until ready to serve.

Notes

This coleslaw is best served fresh for optimal crunch, but can be prepared ahead by keeping the dressing separate until serving. Enjoy it as a side with your favorite BBQ or sandwiches!