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A delicious plate of Chocolate Strawberry Mousse Domes

Chocolate Strawberry Mousse Domes

An elegant dessert featuring a light and airy strawberry mousse encased in a delicate chocolate shell, perfect for special occasions.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 6 hours
Servings: 6 domes
Course: Dessert
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g Strawberries fresh or frozen, hulled and pureed for the mousse base
  • 100 g Sugar granulated, adjust sweetness to your preference
  • 500 ml Heavy cream cold, for whipping to soft peaks
  • 10 g Gelatin powdered, bloomed in 30ml cold water
  • 200 g White chocolate high quality, finely chopped for the glaze
  • 50 g Butter unsalted, melted for the cookie base
  • 150 g Cookie crumbs digestive biscuits or graham crackers, crushed finely for the base

Equipment

  • Silicone Dome Molds
  • Saucepan
  • whisk
  • Mixing Bowls

Method
 

  1. Puree the strawberries and combine with a portion of sugar. Bloom the gelatin in cold water and dissolve it gently. Whip the heavy cream with the remaining sugar to soft peaks. Gently fold the strawberry puree and dissolved gelatin into the whipped cream to form the mousse.
  2. Carefully spoon or pipe the prepared mousse into individual silicone dome molds. Freeze for at least 4-6 hours, or preferably overnight, until completely solid.
  3. Melt the white chocolate. Unmold the frozen mousse domes. Prepare a simple white chocolate glaze. Dip each frozen dome quickly into the glaze, allowing the excess to drip off. Decorate immediately with fresh strawberry slices, chocolate shavings, or edible glitter before the glaze sets.

Notes

These elegant mousse domes are perfect for impressing guests. For best results, ensure your molds are completely frozen before attempting to glaze to prevent melting.