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A delicious plate of Chili Lime Chicken: An Amazing Ultimate Recipe

Chili Lime Chicken: An Amazing Ultimate Recipe

This Chili Lime Chicken recipe is incredibly flavorful and simple to make, perfect for a weeknight dinner or a special occasion. The zesty lime and bold chili flavors create a delicious marinade that keeps the chicken juicy and tender.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken Dish, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken breasts Pat dry before marinating for better flavor absorption.
  • 0.25 cup olive oil Choose a good quality olive oil for the marinade.
  • 2 limes limes, juiced Roll limes on a counter before cutting to extract more juice.
  • 2 tbsp chili powder Adjust to your preferred level of spiciness.
  • 1 tbsp garlic powder A key ingredient for savory depth.
  • 1 tsp cumin Adds an earthy warmth to the marinade.
  • 1 tsp paprika For color and a mild, sweet peppery flavor.
  • to taste Salt and pepper Season generously, but be mindful of other salty components.
  • 0.25 cup Fresh cilantro, chopped Adds a fresh, vibrant finish. Omit if you dislike cilantro.

Equipment

  • Bowl
  • Resealable Plastic Bag
  • Grill or Stovetop Pan

Method
 

  1. In a bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper until well combined.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and allow it to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your grill or stovetop pan to medium-high heat. Ensure it's hot enough to get a good sear on the chicken.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
  5. Place the marinated chicken on the preheated grill or pan. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Avoid overcooking to maintain its juiciness.
  6. Once cooked, remove the chicken from the heat and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute, keeping the chicken tender.
  7. Slice the chicken into strips or serve as whole pieces, based on your preference.
  8. Top with fresh cilantro if desired for a vibrant touch and fresh aroma. Serve immediately and enjoy!

Notes

This Chili Lime Chicken pairs wonderfully with rice, a fresh green salad, or tortillas for tacos. Feel free to adjust the spice level by adding more or less chili powder.