Chicken Caesar Croissant Sandwich

A delightful twist on the classic Caesar salad, served in a buttery croissant. Perfect for a quick and satisfying meal.

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Prep Time 10

Total Time 10

Servings: 4 sandwiches

Course: Sandwich

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

Croissants

4 croissants, halved

Chicken Caesar Filling

2 cups cooked chicken, shredded or chopped rotisserie works well
120 ml Caesar dressing
25 g grated Parmesan cheese
1 tsp Dijon mustard optional
0.5 tsp garlic powder
0.25 tsp black pepper
50 g romaine lettuce, chopped
75 g cherry tomatoes, sliced optional
to taste extra Parmesan shavings for garnish
to taste lemon wedges optional, for serving

Equipment

Mixing Bowl

Method

Prepare the Chicken Caesar Filling: In a bowl, mix chicken, Caesar dressing, Parmesan cheese, Dijon mustard (if using), garlic powder, and black pepper until well combined.
Assemble the Sandwiches: Place chopped romaine lettuce on the bottom half of each croissant. Spoon the chicken mixture over the lettuce. Add sliced cherry tomatoes if desired.
Complete the Sandwich: Place the top half of the croissant over the filling. Garnish with extra Parmesan shavings and serve with a lemon wedge for a citrusy touch.

Notes

For a healthier option, use whole-wheat croissants and low-fat Caesar dressing. The rotisserie chicken adds a nice flavor, but any cooked chicken will work.