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A delicious plate of Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini

A delicious fusion of cheesy tortellini and savory enchilada flavors, perfect for a quick and hearty meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian, Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Ground Beef
  • 450 g ground beef
Tortellini and Sauce
  • 255 g refrigerated cheese tortellini
  • 295 ml red enchilada sauce
  • 120 g cream cheese cut into chunks
  • 100 g shredded mozzarella cheese
Seasonings
  • 0.5 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • to taste Salt and pepper
  • Fresh cilantro optional, for garnish

Equipment

  • Large Skillet

Method
 

  1. In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
  2. Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
  3. Pour in the enchilada sauce and bring to a simmer.
  4. Add cream cheese in chunks and stir until fully melted and combined.
  5. Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
  6. Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden.
  7. Garnish with fresh cilantro if desired. Serve hot!

Notes

Feel free to adjust the level of spiciness by altering the amount of chili powder. You can also use ground turkey or chicken as a healthier alternative.