Ingredients
Equipment
Method
- Wash the mixed salad greens thoroughly under cold water. Pat dry with a clean towel or use a salad spinner. Place in a large salad bowl.
- Rinse the fresh blueberries gently in cold water and remove any stems or leaves. Set aside.
- Roughly chop the shelled pistachios. Sprinkle them evenly over the salad greens.
- Crumble the feta cheese and add it evenly on top of the greens.
- Peel and thinly slice the red onion. Add to the salad.
- In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well emulsified.
- Pour the dressing evenly over the salad. Toss gently with tongs or salad servers until all ingredients are lightly coated.
- Taste and adjust seasoning with more salt or pepper if needed.
- Serve immediately or refrigerate for a short time if a chilled salad is preferred.
Notes
This salad is highly customizable! Feel free to add grilled chicken for a heartier meal, or swap out the feta for goat cheese. Enjoy fresh!
