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A delicious plate of Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

A refreshing and vibrant salsa bursting with the sweet and savory flavors of avocado, strawberries, and mango, brightened with lime and cilantro. Perfect as a dip or a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salsa, Side Dish
Cuisine: Mexican, Tropical
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe avocados Choose avocados that are firm but yield slightly to pressure.
  • 1 cup strawberries Ensure strawberries are fresh and sweet for best flavor.
  • 1 cup mango Use a ripe mango for sweetness and easy dicing.
  • 0.25 cup red onion Finely chop to avoid large, overpowering pieces.
  • 0.25 cup cilantro Fresh cilantro adds a bright, herbaceous note; adjust to taste.
  • 1 piece lime Freshly squeezed lime juice is essential for brightness and tang.
  • 0.5 tsp Salt Season to enhance flavors; adjust to your preference.
  • 0.25 tsp Pepper Freshly ground black pepper adds a subtle kick.

Equipment

  • Large bowl
  • Cutting Board
  • Knife
  • Citrus juicer

Method
 

  1. In a large bowl, combine the diced avocados, strawberries, and mango.
  2. Add the finely chopped red onion and cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Gently toss all ingredients together until well mixed.
  5. Serve immediately with tortilla chips or as a topping for grilled meats.

Notes

This salsa is best served fresh. For longer storage, you can prepare the fruit and vegetables separately and combine just before serving to prevent the avocado from browning.