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A delicious plate of 5-Star Chicken Mexican Recipes Crockpot for Busy Nights

5-Star Chicken Mexican Recipes Crockpot for Busy Nights

This 5-star crockpot chicken recipe is perfect for busy nights, offering a delicious and easy Mexican-inspired meal. Simply combine chicken, salsa, beans, corn, and spices in your slow cooker for a flavorful dinner with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken fillets Use boneless, skinless chicken breasts or thighs for best results.
  • 1 cup salsa Choose your favorite mild, medium, or spicy salsa.
  • 1 cup black beans Ensure beans are thoroughly drained and rinsed.
  • 1 cup corn Frozen, canned, or fresh corn kernels work well.
  • 1 tsp cumin Ground cumin adds a warm, earthy flavor to the dish.
  • 1 tsp chili powder Adjust the amount to control the heat level.
  • 0.5 tsp garlic powder A key aromatic for Mexican cuisine.
  • 0.5 tsp salt Season to your preference, tasting before serving.
  • 0.25 tsp black pepper Freshly ground black pepper provides a better flavor.

Equipment

  • Crockpot

Method
 

  1. Place chicken fillets in the crockpot.
  2. Add salsa, black beans, corn, and spices.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Shred chicken with forks before serving.
  5. Serve with tortillas, rice, or as a filling for tacos.

Notes

Feel free to adjust the spice level to your preference. This recipe is perfect for meal prepping and busy weeknights. Great served over rice, in tortillas, or as a taco filling.