Description
A quick, creamy, and flavorful shrimp casserole that’s perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Generously grease a 2 1/2-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add 1 tablespoon Old Bay seasoning. Cook shrimp for about 30 seconds until just opaque. Drain and transfer to a bowl.
- Add mayonnaise, garlic powder, and black pepper to shrimp. Stir gently. Fold in both cheeses and mix well. Transfer mixture to casserole dish and spread evenly.
- Melt 1 tablespoon butter and stir in panko bread crumbs. Sprinkle evenly over the shrimp mixture.
- Bake uncovered for 13-15 minutes, or until the center reaches 145°F (63°C). Broil for 1-2 minutes for a golden topping.
- Let rest for 15 minutes. Garnish with fresh parsley or lemon. Serve warm and enjoy.
Notes
Use large shrimp for best texture. For a lighter version, substitute Greek yogurt for mayonnaise. Letting the casserole rest helps meld flavors and improves serving consistency.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg