Description
Flaky, golden crescent bites stuffed with creamy, seasoned lump crab filling—an easy, crowd-pleasing appetizer ready in under 30 minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz lump crab meat, drained
- 2 green onions, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tubes crescent roll dough
- 1 large egg, beaten
- Optional: sesame seeds or everything bagel seasoning
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, parsley, Worcestershire sauce, Old Bay, garlic powder, salt, and pepper.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place 1 tablespoon of filling on the wide end of each triangle and roll into crescents.
- Brush with egg wash and sprinkle optional toppings.
- Bake 11–13 minutes until golden brown, then cool 3–5 minutes before serving.
Notes
Avoid overbaking to maintain flaky texture. Keep dough cold for easier handling and best results.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 45mg