Description
A restaurant-quality creamy spinach and artichoke dip with the perfect balance of cheese, tender veggies, and rich flavor that disappears in minutes at any gathering.
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen, drained)
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, sour cream, and mayonnaise until smooth.
- Fold in spinach, artichoke hearts, Parmesan, mozzarella, and seasonings.
- Spread mixture evenly into a greased 8×8 baking dish.
- Bake for 20–25 minutes until bubbling and lightly golden.
- Cool 5 minutes before serving.
Notes
Ensure spinach and artichokes are fully drained to avoid a watery dip. Room-temperature cream cheese gives the smoothest texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 185
- Sugar: 0g
- Sodium: 385mg
- Fat: 16.5g
- Saturated Fat: 8.2g
- Unsaturated Fat: 8.3g
- Trans Fat: 0g
- Carbohydrates: 4.8g
- Fiber: 1.2g
- Protein: 6.4g
- Cholesterol: 42mg