Toasted Breadcrumbs
Make your breadcrumbs easily and affordably with this simple homemade recipe.
Breadcrumbs Recipe Ingredients
Bread - of course! Any type of bread can be used. Stale bread works especially well, but since we're toasting this bread in the oven, fresh bread is fine too.
How to Make Breadcrumbs
Making breadcrumbs is incredibly easy with my method! Let me break it down for you:
- Cut the bread slices into small pieces.
- Spread them in an even layer and bake at 350°F for 10-11 minutes. They are ready when they are golden brown and crispy.
- This step is completely up to you, but it is strongly suggested. Once the breadcrumbs are still warm, put them in a bowl and mix them with your preferred seasonings. Once everything is mixed, adjust the seasoning according to your taste.
- Break the slices into small pieces in a big bowl until they become fine crumbs. Alternatively, you can put them in a food processor and blend until they become fine.
Ingredients
- 10 slices whole wheat bread
Instructions
Get all the required ingredients together.
- Cut the bread slices into small pieces.
- Spread them in an even layer, and bake at 350°F (176 °C) for 10–18 minutes, tossing halfway. They’re ready when they’re golden brown and crisp.
- Break the slices into small pieces in a big bowl until they become fine crumbs. Alternatively, you can put them in a food processor and blend until they become fine.
Nutrition Facts
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Sodium 335mg14%
- Potassium 176mg6%
- Total Carbohydrate 29g10%
- Dietary Fiber 5g20%
- Protein 9g18%
- Calcium 76 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Toasted Breadcrumbs
