This spicy seafood pasta recipe is both hot and delicious! If you prefer less spice, simply use half the amount of pepper. It’s better to add more later if needed, rather than ruining your dish. While bay scallops are recommended, you can also use larger sea scallops by cutting them in half. Another option is to transfer the dish to a casserole dish and broil it until the top becomes golden brown.
Tips
- You can go for larger or smaller shrimp.
- Any mix of seafood will work here, other great options include chunks of fish, lobster or calamari.
- No fettuccine on hand? Try a different long pasta such as spaghetti , angel hair or linguine.
Seafood Pasta
This spicy seafood pasta recipe is both hot and delicious!
Ingredients
Instructions
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Fill a big pot with water and a little salt. Heat it until it boils vigorously. Boil the fettuccine until it is cooked but still slightly firm, which should take around 8 minutes. Once done, drain the water.
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In the meantime, add cream to a big frying pan. Cook on medium heat, stirring continuously, until it's almost boiling. Lower the heat and include green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Let it simmer until it thickens, which should take around 7 to 8 minutes.
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Add the shrimp and scallops to the mixture. Keep cooking until the shrimp is not see-through anymore.
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Blend the cheeses together until well mixed.
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Serve sauce over pasta.
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Serve hot and enjoy!
Servings 6
- Amount Per Serving
- Calories 695kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 22g111%
- Cholesterol 193mg65%
- Sodium 1054mg44%
- Potassium 532mg16%
- Total Carbohydrate 62g21%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 32g64%
- Vitamin C 20 mg
- Calcium 275 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
