Spicy Grilled Shrimp
This recipe for grilled shrimp is quick and simple to make and is sure to be a crowd-pleaser at any barbecue. Plus, if the weather doesn't cooperate, you can also cook the shrimp perfectly under the broiler.
Are you prepared to discover how to prepare this grilled shrimp dish? The recipe below contains a comprehensive list of ingredients and step-by-step instructions. However, let's first review the fundamentals.
Grilled Shrimp Ingredients
To make this delicious grilled shrimp that tastes just like it came from a fancy restaurant, you'll need the following ingredients:
- Seasonings: This tasty grilled shrimp dish is seasoned with garlic, salt, paprika, and cayenne pepper.
- Oil: Olive oil helps to retain moisture and provides a surface for the seasonings to adhere to.
- Lemon: You will require lemon juice to add flavor and lemon wedges for the garnish.
- Shrimp: You can purchase pre-peeled and deveined shrimp or prepare them yourself at home.
How to Make Spicy Grilled Shrimp
Here's a quick summary of what you'll experience when you prepare the spicy grilled shrimp recipe:
- Combine the garlic, oil, seasonings, and lemon juice to create a paste.
- Coat the shrimp evenly with the garlic paste by tossing them together.
- Cook the shrimp on the grill and add lemon wedges as a garnish before serving.
Tips
“You can let the shrimp marinate for 30-40 minutes without the lemon juice. Great balance of flavors.”
This recipe for grilled shrimp is quick and simple to make and is sure to be a crowd-pleaser at any barbecue. Plus, if the weather doesn't cooperate, you can also cook the shrimp perfectly under the broiler.
- 1 large clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoons cayenne pepper
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
Heat up the grill to medium heat before using it.
Version 1: Combine crushed garlic and salt in a small bowl using a fork. Add paprika and cayenne, then mix well. Finally, stir in olive oil and lemon juice until a paste is formed.
Mix together the garlic paste and shrimp in a big bowl, then stir until the shrimp are completely covered.
1. Apply a thin layer of oil on the grill grate. Cook the shrimp until they turn opaque, around 2 to 3 minutes on each side. Move them to a dish, decorate with lemon wedges, and serve.
- Amount Per Serving
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 230mg77%
- Sodium 586mg25%
- Potassium 259mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 25g50%
- Vitamin C 25 mg
- Calcium 60 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
