Creamy Herbed Pork Chops
Treat yourself to a mouthwatering comfort-food dish by trying these creamy pork chops. Serve them alongside potatoes and the vegetable of your choice for a tasty meal.
Treat yourself to a mouthwatering comfort-food dish by trying these creamy pork chops.
- 4 thick-cut boneless pork chops
- 1 teaspoon Montreal steak seasoning, or to taste
- 2 ½ tablespoons all-purpose flour, or as needed
- 1 tablespoon dried basil
- 1 teaspoon instant beef bouillon granules
- 5 tablespoons butter, divided, or as needed
- 1 teaspoon freshly ground black pepper
- 2 cups milk
Season the pork chops with steak seasoning on all sides. Combine flour, basil, and bouillon granules in a small bowl.
In a big skillet, melt 2 tablespoons of butter on medium heat. Put in the seasoned chops and cook until they turn brown and are slightly pink in the middle, around 7 to 10 minutes on each side. Use an instant-read thermometer to check if the center temperature is at least 145 degrees F (63 degrees C). Move the chops to a plate.
Add the rest of the butter to the skillet as necessary until there are approximately 3 tablespoons of pan drippings left. Mix in the pepper with the pan drippings and cook for 1 minute. Incorporate the flour mixture and cook, stirring continuously, until it turns brown, which should take around 2 minutes. Slowly whisk in the milk and bring it to a simmer over medium heat. Keep stirring constantly until the mixture thickens and becomes bubbly, which should take about 4 to 6 minutes.
Serve hot sauce over pork chops.
Servings 4
- Amount Per Serving
- Calories 601kcal
- % Daily Value *
- Total Fat 44g68%
- Saturated Fat 23g115%
- Cholesterol 165mg56%
- Sodium 621mg26%
- Potassium 829mg24%
- Total Carbohydrate 11g4%
- Sugars 6g
- Protein 40g80%
- Vitamin C 2 mg
- Calcium 207 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
