This recipe for banana bread makes a super tasty and moist loaf that is bursting with banana flavor. Don't settle for anything less than amazing banana taste! My friends and family absolutely adore this recipe and claim it's the absolute best. It's also incredibly delicious when toasted. Have a great time enjoying it!
Here's a quick summary of what you can anticipate when you prepare this easy banana bread:
This recipe for banana bread needs to be baked for approximately one hour in an oven that has been preheated to 350 degrees F. You will know it is ready when a toothpick inserted into the middle of the loaf comes out clean. Remember to allow the bread to cool in the pan for around 10 minutes before removing it, or else it may break apart.
This recipe for banana bread makes a super tasty and moist loaf that is bursting with banana flavor. Don't settle for anything less than amazing banana taste! My friends and family absolutely adore this recipe and claim it's the absolute best. It's also incredibly delicious when toasted. Have a great time enjoying it!
Preheat your oven to 350°F (175°C). Gently grease a loaf pan measuring 9x5 inches.
In a big bowl, mix together flour, baking soda, and salt. In another big bowl, use an electric mixer to beat brown sugar and butter until smooth. Add eggs and mashed bananas, and stir until well mixed. Combine the banana mixture with the flour mixture until just combined. Pour the batter into the loaf pan that has been prepared.
Bake the mixture in the oven that has been preheated until a toothpick inserted into the middle comes out without any batter on it, which usually takes around 60 minutes. Allow the bread to cool down in the pan for 10 minutes, and then transfer it onto a wire rack to cool down completely.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.