It’s amazing how you can prepare and cook ribs in under an hour! Thanks to an air fryer, it’s now quick and effortless for a weeknight dinner.
Air Fryer Baby Back Ribs
Ingredients
Instructions
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Take off the membrane from the back of the ribs and pat them dry with a paper towel. Divide the rack into 4 pieces. Combine olive oil and liquid smoke in a small bowl, then massage it onto both sides of the ribs.
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Mix together brown sugar, salt, pepper, garlic powder, onion powder, and chili powder in a bowl. Sprinkle the seasoning mix generously on both sides of the ribs. Allow the ribs to sit for 30 minutes to enhance the taste.
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Preheat an air fryer to 375 degrees F (190 degrees C).
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Put the ribs in the air fryer basket with the bone-side facing down, ensuring that they do not touch each other. If needed, cook them in separate batches.
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Cook the ribs for 15 minutes. Turn the ribs over (meat-side down) and cook for another 10 minutes. Take the ribs out of the air fryer and apply 1/2 cup of BBQ sauce to the bone-side of the ribs. Put the basket back in the air fryer and cook for 5 minutes. Flip the ribs over, brush the meat-side with the remaining 1/2 cup of BBQ sauce, and cook for an additional 5 minutes or until you achieve the desired char.
Servings 4
- Amount Per Serving
- Calories 445kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 9g45%
- Cholesterol 88mg30%
- Sodium 1070mg45%
- Potassium 384mg11%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 18g36%
- Vitamin C 1 mg
- Calcium 47 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
