Description
This Shrimp Casserole Recipe delivers succulent shrimp, creamy rice, veggies, and a golden cheesy topping—all baked to bubbly perfection in under an hour for an easy, comforting seafood dinner.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1 can (10 oz) cream of mushroom soup
- 1 cup mixed vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup crushed Ritz crackers
- 2 tablespoons butter, melted
- Salt, black pepper, and paprika, to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine cooked rice, cream of mushroom soup, milk, onion, garlic, mixed vegetables, salt, pepper, and paprika.
- Fold in peeled shrimp until evenly distributed.
- Transfer mixture to the baking dish, top with cheddar cheese, then mix crushed Ritz crackers with melted butter and sprinkle over top.
- Bake uncovered for 30 minutes until bubbly and golden.
- Let rest 5 minutes, then garnish with fresh parsley before serving.
Notes
Thaw frozen shrimp fully to avoid excess moisture. Toast crushed crackers for extra crunch before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg